Entrées
All entrées are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Roasted Red Potatoes, or Sautéed Broccoli.
Prime Rib
8 oz. 42 / 12 oz. 53
Tender Prime Rib, roasted in-house and served with au jus and homemade creamy horseradish.
Bart's Broiled Chicken
33
Half a chicken brined in herbs & spices, then lightly smoked in-house over our open oak fire. Broiled with your choice of BBQ or Butter Herb Sauce.
Rack of Lamb
49
10 oz. of New Zealand Lamb served with Jalapeño Mint Jelly.
Baby Back Ribs
1/2 Rack 33 / Full Rack 47
Broiled over an oak fire and covered in bold BBQ sauce.
Scottish Salmon
45
An 8 oz. portion, hand-cut from whole Scottish Salmon served with homemade cucumber dill sauce. Choose grilled, blackened, or teriyaki.
Bart's Fried Shrimp
42
8 large shrimp dipped in our house batter and deep-fried to perfection. Served with house-made cocktail sauce.
Twin Lobster Tails
59
Two 6 oz. Lobster Tails served with Clarified Butter.
Pastas & More
All pastas are served with your choice of House or Caesar Salad.
Fettuccine Alfredo
Add Cajun Chicken:
Add Shrimp:
Add Steak:
26
13
19
18
Fettuccine pasta in our creamy, homemade Alfredo sauce. Served with our homemade garlic bread.
The Big Caesar Salad
Add Grilled Chicken:
Add Salmon:
Add Shrimp:
Add Steak:
19
13
23
19
18
Made with fresh Romaine lettuce and classic Caesar dressing. Topped with tomatoes, fresh parmesan cheese, and pepperoncinis.