Steakhouse Saloon Musical Revue
Locally Owned and Operated for over 30 Years
 
 
Black Bart's Steakhouse, Saloon, & Musical Revue
 
Take out - steakhouse in Flagstaff, AZ
 
 
 
 
 

 

Our Menu in Flagstaff, AZ

 

Please select from the list below to view that section of our menu.

Our menu is also available as a PDF

Appetizers
These are perfect for starting out your meal:
 
 
 
Fried Zucchini
 
8.5
 
Ripple-cut, hand-battered, and deep-fried. Served with a side of our homemade ranch dressing.
 
 
Fried Mushrooms
 
8.5
 
Lightly seasoned, hand-battered, and deep-fried. Served with a side a side of our homemade ranch dressing.
 
 
 
Combo
 
8.5
 
Half fried zucchini, half fried mushrooms.
 
 
Tater Skins
 
8.5
 
Filled with cheese, bacon, and green chile. Served with sour cream and our homemade salsa.
 
 
 
Shrimp Cocktail
 
10.5
 
5 fresh pieces of shrimp, served with cocktail sauce and garnished with a lemon wedge.
 
 
Hot Wings
 
10.5
 
Choose from Hot & Spicy, Mild, or BBQ.
 
 
 
Garlic Bread
 
6.5
 
French baguette covered in our homemade garlic butter and oven-toasted.
 
 
Cheesy Garlic Bread
 
8.5
 
Our Garlic Bread covered in fresh Mozzarella Cheese.
 
Steaks
 
 
 
 
 
 
 
Black Bart's Steakhouse, Saloon, & Musical Revue in Flagstaff, AZ uses only premium grain-fed midwestern beef, hand-picked to be the top level of USDA Choice. Once aged on the premises to Black Bart's liking, steaks are hand-cut, lightly seasoned and grilled over an oak fire.

All steaks are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Sweet Potato Fries, Curly Fries, or Mashed Potatoes & Gravy.

PDF Version
 
 
Filet Mignon
 
6 oz. 29 / 9 oz. 37
 
 
10 oz. N.Y. Strip
 
30
 
 
Top Sirloin
 
9 oz. 23 / 11 oz. 27
 
 
 
12 oz. Ribeye
 
36
 
 
16 oz. T-Bone
 
36
 
 
24 oz. Porterhouse
 
48
 
 
 
Toppers
Add these to any steak—we'll serve them on the side.
 
Sautéed Onions
 
3.5
 
 
Sautéed Mushrooms
 
3.5
 
 
Peppercorn Sauce
 
4.5
 
 
 
Combos
Add these to any steak or entrée.
 
Lobster
 
13
 
A 6 oz. tail with Clarified Butter.
 
Salmon
 
11
 
A 6 oz. filet. Choose Grilled, Blackened, or Teriyaki.
 
Chicken
 
8
 
A 1/4 chicken. Choose Broil or BBQ.
 
Shrimp
 
10
 
5 large shrimp, grilled or deep-fried.
 
Shrimp Scampi
 
11
 
3 large shrimp cooked in a garlic wine sauce.
 
Baby Back Ribs
 
11
 
1/2 rack of ribs, covered in our bold BBQ sauce.
 
 
Entrées
All entrées are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Sweet Potato Fries, Curly Fries, or Mashed Potatoes & Gravy.

PDF Version
 
 
 
 
Prime Rib
 
8 oz. 28 / 12 oz. 36
 
Tender Prime Rib served with au jus and homemade creamy horseradish.
 
Bart's Broiled Chicken
 
24
 
Half a chicken brined in herbs & spices, then lightly smoked in-house with mesquite and apple woods. Broiled with your choice of BBQ or Butter Herb Sauce.
 
Rack of Lamb
 
33
 
10 oz. of New Zealand Lamb served with Jalapeño Mint Jelly.
 
 
Baby Back Ribs
 
1/2 Rack 24 / Full Rack 35
 
Broiled over an oak fire and covered in bold BBQ sauce.
 
Scottish Salmon
 
27
 
An 8 oz. portion, hand-cut from whole Scottish Salmon served with homemade cucumber dill sauce. Choose grilled, blackened, or teriyaki.
 
Bart's Fried Shrimp
 
27
 
8 large shrimp dipped in our house batter and deep-fried to perfection. Served with house-made cocktail sauce.
 
Twin Lobster Tails
 
27
 
Two 6 oz. Lobster Tails served with Clarified Butter
 
Pastas & More
All pastas are served with your choice of House or Caesar Salad.
 
 
Alfredo
Add Grilled / Cajun Chicken:
Add Shrimp:
Add Steak:
 
17
7
10
9
 
Bow-tie pasta in our creamy, homemade Alfredo sauce. Served with our homemade garlic bread.
 
Shrimp Scampi
 
28
 
6 large shrimp cooked in a homemade garlic wine sauce. Served with our homemade garlic bread.
 
 
The Big Caesar Salad
Add Grilled / Cajun Chicken:
Add Salmon:
Add Shrimp:
Add Steak:
 
16
7
11
10
9
 
 
 
Sandwiches & Kabobs
 
Sandwiches
All burgers & sandwiches are served with lettuce, tomatoes, and pickles on the side, along with your choice of House or Caesar Salad and a side of your choice: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, or Mashed Potatoes & Gravy.

PDF Version
 
Build Your Own Burger
or Chicken Sandwich
 
16
 
A 10oz patty of our in-house fresh ground beef, oak-broiled, or 6oz chicken breast grilled or blackened. Add as many of the following toppings as you like for 0.85 each:
Swiss Cheese — American Cheese — Cheddar Cheese — Applewood Smoked Bacon — Sautéed Mushrooms — Sautéed Onions — Green Chiles — Jalapeños — Avocado
 
Kabobs
All kabobs are served with a vegetable kabob, your choice of House or Caesar Salad, as well as your choice of side: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, or Mashed Potatoes & Gravy.
 
Steak on a Stick
 
25
 
8 oz of Sirloin and Tenderloin steak, oak-broiled on a bamboo skewer.
 
Chicken Kabob
 
21
 
8 oz of chicken breast, oak-broiled on a bamboo skewer.
 
Shrimp Kabob
 
27
 
8 large shrimp, oak-broiled on a bamboo skewer.
 
Vegetable Kabob
 
17
 
2 kabobs, made with whole mushrooms and sliced zucchini, bell peppers, and onions, all oak-broiled on bamboo skewers.
 
Kids' Menu
All Kids' entrees are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, or Mashed Potatoes & Gravy.

PDF Version
 
 
Lil' Rustler
 
10
 
6 oz. Top Sirloin.
 
Lil' Burger
with American, Cheddar, or Swiss cheese
 
9
9
 
A 6 oz. patty, topped with lettuce, tomato, and pickles.
 
Grilled Cheese
 
8
 
American cheese melted on a burger bun.
 
Kids Pasta
 
8
 
Served with choice of butter, homemade marinara, or homemade alfredo. Served with garlic bread.
 
 
Lil' Ribs
 
9
 
A 1/4 rack of Baby Back Ribs.
 
Chicken Strips
 
8
 
Battered & fried chicken tenders.
 
Lil' Chicken
 
8
 
A 1/4 chicken, choose Broil or BBQ.
 
Extras
Our sides are also available a la carte.
 
Homemade red-skin mashed potatoes, served with homemade beef gravy.
 
Steak Fries
 
4.5
 
Our steak fries are hand-cut in-house.
 
Sweet Potato Fries
 
4.5
 
 
Baked Potato
 
4.5
 
 
Cowboy Beans
 
4.5
 
 
Veggie Kabob
 
5.5
 
1 kabob, made with whole mushrooms and sliced zucchini, onions, and bell peppers, then oak-broiled on a bamboo skewer.
 
Side Salad
 
5.5
 
 
Mashed Potatoes w/ Gravy
 
5.5
 
 
 
 
 
Desserts
 
Choose from vanilla or chocolate.
 
Homemade Cobbler
a la mode
 
7.50
9.75
 
A house-made seasonal cobbler—ask your server for tonight's selection!
 
New York Style Cheesecake
 
7.50
 
Creamy New York style cheesecake, served plain or with strawberry sauce.
 
Deep-Fried Ice Cream
 
6.50
 
A big scoop of vanilla ice cream rolled in a sweet crust and deep-fried, then topped with a honey and topped with whipped cream.
 
Grand Sequoia
 
7.50
 
Bittersweet chocolate mousse infused with orange liqueur, wrapped in white & milk chocolate bark, and topped with a gold-dusted chocolate leaf.
 
Scoop of Ice Cream
 
3.50
 
 
 
 
Large Groups & Parties
 
With reservations, we offer special menu selection and prices for parties of 20 or more for any occasion: birthday parties, tour groups, company dinners, etc. Call us today for availability!

Please see our Group Menu for this year (PDF, opens in a new tab/window) for group selections. When you make a reservation, you'll choose 1 to 4 entree items for your group (1 item for a set menu, 2 to 4 if you'd like your group to have a choice upon arrival), as well as any appetizer and/or dessert items.

Reservations for groups must be made at least 7 days in advance to ensure we have your menu choices available. Contact us with any questions and to make reservations.

Planning ahead? Check out our 2017 Group Rates