Steakhouse Saloon Musical Revue
Locally Owned and Operated for over 30 Years
 
 
Black Bart's Steakhouse, Saloon, & Musical Revue
 
Take out - steakhouse in Flagstaff, AZ
 
 
 
 
 

 

Our Menu in Flagstaff, AZ

 

Please select from the list below to view that section of our menu.

Our menu is also available as a PDF.

Appetizers
These are perfect for starting out your meal:

 
Fried Zucchini
 
8
 
Ripple-cut, hand-battered, and deep-fried. Served with a side of our homemade ranch dressing.
 
Fried Mushrooms
 
8
 
Lightly seasoned, hand-battered, and deep-fried. Served with a side a side of our homemade ranch dressing.
 
Combo
 
8
 
Half fried zucchini, half fried mushrooms.
 
Tater Skins
 
8
 
Filled with cheese, bacon, and green chile. Served with sour cream and our homemade salsa.
 
Shrimp Cocktail
 
10
 
5 fresh pieces of shrimp, served with cocktail sauce and garnished with a lemon wedge.
 
Hot Wings
 
10
 
Choose from Hot & Spicy, Mild, or BBQ.
 
Garlic Bread
 
1/2 Order 4 / Full Order 6
 
French baguette covered in our homemade garlic butter and oven-toasted.
 
Cheesy Garlic Bread
 
1/2 Order 6 / Full Order 9
 
Our Garlic Bread covered in fresh Mozzarella Cheese.
Steaks
Black Bart's Steakhouse, Saloon, & Musical Revue in Flagstaff, AZ uses only premium grain-fed midwestern beef, hand-picked to be the top level of USDA Choice. Once aged on the premises to Black Bart's liking, steaks are hand-cut, lightly seasoned and grilled over an oak fire.

All steaks are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Sweet Potato Fries, Curly Fries, or Mashed Potatoes & Gravy.

PDF Version
 
Filet Mignon
 
6 oz. 26 / 9 oz. 32
 
 
10 oz. N.Y. Strip
 
28
 
 
Top Sirloin
 
9 oz. 22 / 11 oz. 25
 
Ribeye with Sourdough Biscuits and Cinnamon Honey Butter
Our Ribeye with freshly-baked Sourdough Biscuits and homemade Cinnamon Honey Butter.
 
12 oz. Ribeye
 
33
 
 
16 oz. T-Bone
 
34
 
 
24 oz. Porterhouse
 
45
 
Toppers
Add these to any steak—we'll serve them on the side.
 
Sautéed Onions
Sautéed Mushrooms
Peppercorn Sauce
 
3
3
4
 
Combos
Add these to any steak or entrée.
 
Salmon
 
10
 
A 6 oz. filet. Choose Grilled, Blackened, or Teriyaki.
 
Chicken
 
8
 
A 1/4 chicken. Choose Broil or BBQ.
 
Shrimp
 
9
 
5 large shrimp, grilled or deep-fried.
 
Shrimp Scampi
 
10
 
3 large shrimp cooked in a garlic wine sauce.
 
Baby Back Ribs
 
10
 
1/2 rack of ribs, covered in our bold BBQ sauce.
Entrées
All entrées are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, Steak Fries, Sweet Potato Fries, Curly Fries, or Mashed Potatoes & Gravy.

PDF Version
 
Prime Rib
 
8 oz. 26 / 12 oz. 33
 
Tender Prime Rib served with au jus and homemade creamy horseradish.
 
Bart's Broiled Chicken
 
22
 
Half a chicken brined in herbs & spices, then lightly smoked in-house with mesquite and apple woods. Broiled with your choice of BBQ or Butter Herb Sauce.
 
Rack of Lamb
 
30
 
10 oz. of New Zealand Lamb served with Jalapeño Mint Jelly.
 
Baby Back Ribs
 
1/2 Rack 22 / Full Rack 32
 
Broiled over an oak fire and covered in bold BBQ sauce.
 
Scottish Salmon
 
25
 
An 8 oz. portion, hand-cut from whole Scottish Salmon served with homemade cucumber dill sauce. Choose grilled, blackened, or teriyaki.
 
Bart's Fried Shrimp
 
25
 
8 large shrimp dipped in our house batter and deep-fried to perfection. Served with house-made cocktail sauce.
Pastas & More
All pastas are served with your choice of House or Caesar Salad.
 
Alfredo
Add Cajun Chicken:
 
16
6
 
Bow-tie pasta in our creamy, homemade Alfredo sauce. Served with our homemade garlic bread.
 
Shrimp Scampi
 
26
 
6 large shrimp cooked in a homemade garlic wine sauce. Served with our homemade garlic bread.
 
The Big Caesar Salad
Add Grilled Chicken:
Add Salmon:
Add Shrimp:
Add Steak:
 
15
6
10
9
8
 
Made with fresh Romaine lettuce and classic Caesar dressing. Topped with tomatoes, fresh parmesan cheese, and pepperoncinis.
 
Chicken grilled - black bart's steakhouse in Flagstaff, AZ
 

Tonight's Specials

Specials updated 8/31/2016 5:00pm
Specials are subject to change at any time

Today is Tuesday September 13, 2016

Dinner

Bone-In Ribeye $38
A Premium 16 oz. Certified Angus Bone-In Ribeye grilled to perfection over our open oak fire and served alongside Sautéed Zucchini and your choice of side!

Sautéed Broccoli
Sub 1
Side 4.5

Drinks

Dubbel Belgian Dark Ale
Wanderlust Brewing Co.
Flagstaff, AZ
 
16 oz 4.5
 
20 oz 6
 
Lumberyard Railhead Red
Lumberyard Brewing Co.
Flagstaff, AZ
 
16 oz 4.5
 
20 oz 6
 
Tower Station Unfiltered IPA
Mother Road Brewing Co.
Flagstaff, AZ
 
16 oz 4.5
 
20 oz 6
 
Tower Station Unfiltered IPA
Mother Road Brewing Co.
Flagstaff, AZ
 
16 oz 4.5
 
20 oz 6
 
Lodgepole Light Cream Ale
Prescott Brewing Co.
Prescott, AZ
 
16 oz 4.5
 
20 oz 6
 
Sunset Amber Ale
Grand Canyon Brewery
Williams, AZ
 
16 oz 4.5
 
20 oz 6
 
Quivira Zinfandel
Trivento
Mendoza, Argentina
 
Gls 9
 
Btl 36
 
 
 
Sandwiches & Kabobs
Sandwiches
All burgers & sandwiches are served with lettuce, tomatoes, and pickles on the side, along with your choice of House or Caesar Salad and a side of your choice: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, or Mashed Potatoes & Gravy.

PDF Version
 
Build Your Own Burger
Build Your Own Chicken Sandwich
 
15
15
 
A 10oz patty of our in-house fresh ground beef, oak-broiled, or 6oz chicken breast grilled or blackened. Add as many of the following toppings as you like for 0.75 each:
Swiss Cheese — American Cheese — Cheddar Cheese — Applewood Smoked Bacon — Sautéed Mushrooms — Sautéed Onions — Green Chiles — Jalapeños — Avocado
Kabobs
All kabobs are served with a vegetable kabob, your choice of House or Caesar Salad, as well as your choice of side: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, or Mashed Potatoes & Gravy.
 
Steak on a Stick
 
23
 
8 oz of Sirloin and Tenderloin steak, oak-broiled on a bamboo skewer.
 
Chicken Kabob
 
20
 
8 oz of chicken breast, oak-broiled on a bamboo skewer.
 
Shrimp Kabob
 
25
 
8 large shrimp, oak-broiled on a bamboo skewer.
 
Vegetable Kabob
 
16
 
2 kabobs, made with whole mushrooms and sliced zucchini, bell peppers, and onions, all oak-broiled on bamboo skewers.
Kids' Menu
All Kids' entrees are served with your choice of House or Caesar Salad, as well as a side of your choice: Cowboy Beans, Baked Potato, French Fries, Sweet Potato Fries, or Mashed Potatoes & Gravy.

PDF Version
 
Lil' Rustler
 
10
 
6 oz. Top Sirloin.
 
Lil' Burger
with American, Cheddar, or Swiss cheese
 
9
9
 
A 6 oz. patty, topped with lettuce, tomato, and pickles.
 
Grilled Cheese
 
8
 
American cheese melted on a burger bun.
 
Kids Pasta
 
8
 
Served with choice of butter, homemade marinara, or homemade alfredo. Served with garlic bread.
 
Lil' Ribs
 
9
 
A 1/4 rack of Baby Back Ribs.
 
Chicken Strips
 
8
 
Battered & fried chicken tenders.
 
Lil' Chicken
 
8
 
A 1/4 chicken, choose Broil or BBQ.
Extras
Our sides are also available a la carte.
 
Steak Fries
 
4
 
Our steak fries are hand-cut in-house.
 
Sweet Potato Fries
 
4
 
 
Baked Potato
 
4
 
 
Cowboy Beans
 
4
 
 
Veggie Kabob
 
5
 
1 kabob, made with whole mushrooms and sliced zucchini, onions, and bell peppers, then oak-broiled on a bamboo skewer.
 
Side Salad
 
5
 
 
Mashed Potatoes w/ Gravy
 
5
 
Homemade red-skin mashed potatoes, served with homemade beef gravy.
 
Desserts
New York Style Cheesecake—Full Menu in Flagstaff, AZ
 
Homemade Cobbler
a la mode
 
7
9
 
Our New York style cheesecake, drizzled with strawberry sauce
 
New York Style Cheesecake
 
7
 
Creamy New York style cheesecake, served plain or with strawberry sauce.
 
Deep-Fried Ice Cream
 
6
 
A big scoop of vanilla ice cream rolled in a sweet crust and deep-fried, then topped with a honey and topped with whipped cream.
 
Chocolate Cake
a la mode
 
7
9
 
The chocolate-lover's dream: Rich chocolate cake covered in creamy chocolate frosting, then drizzled with chocolate sauce.
 
Scoop of Ice Cream
 
3
 
Choose from vanilla or chocolate.
Large Groups & Parties
With reservations, we offer special menu selection and prices for parties of 20 or more for any occasion: birthday parties, tour groups, company dinners, etc. Call us today for availability!

Please see our Group Menu for this year (PDF, opens in a new tab/window) for group selections. When you make a reservation, you'll choose 1 to 4 entree items for your group (1 item for a set menu, 2 to 4 if you'd like your group to have a choice upon arrival), as well as any appetizer and/or dessert items.

Reservations for groups must be made at least 7 days in advance to ensure we have your menu choices available. Contact us with any questions and to make reservations.

Planning ahead? Check out our 2016 Group Rates